Shahi Fish

2 fish (preferable prom fret, catfish)
2 onion, chopped finely
6 garlic flakes
5 tbsp oil
1 tbsp fresh cream
1 /2 tsp cumin seeds
1 /4 tsp asafetida
Salt as per taste
Oil for frying
1 cup walnuts
Make paste of :
1 ginger
1/2 tbsp poppy seeds
7 cashew nuts
1 /2 dry coconut

Mix all the powder:
1 /2 tsp turmeric powder
2 tsp red chilly powder
2 tsp coriander powder
1 tsp cumin seeds powder

Preparation:

Remove the head and tail of fish. Cut then into pieces. Wash and dry the fish pieces. Heat oil for frying. Fry the pieces till golden brown, keep aside. Heat 1 tbsp oil in a pan. Fry onion till golden brown. Remove and keep aside remaining other oil in a pan. Add asafetida and cumin seeds, when seeds splutter, add the paste, simmer for 2-3 minutes adding 2 tbsp water. Add the mix powder and salt. Fry on slow flame till oil stars showing on top, simmer for another 3-4 minutes, put the boiled pieces, add cream and mix well. Cook for 2-3 minutes. Serve hot.