Bombay Biryani

500 gms Mutton
3/4 cup Oil or Ghee 2 tbsp
1 cup Yoghurt
2-3 Onions
2 tsp Ginger / Garlic
2 Potatoes cubed
1 tsp All Spice
1/4 tsp Black Cumin seeds
1 tsp Salt
Cloves
2 tsp Red Chili powder
500 gms Rice cleaned and soaked
Dried Plums 10-12
2 cups Water coriander leaves chopped

Preparation:

Marinate the meat in a mixture of the yoghurt, ginger / garlic, all spice, salt, red chili powder and dried plums for 2 hours. Heat 3/4 cup oil and fry the onions till they are light golden. Remove with a slotted spoon and set aside. In the same oil fry the potatoes, remove with a slotted spoon and set aside. Put the meat with all the marinade in the same pan, cover and cook till the meat is tender. Stir and fry till the oil separates. Add the fried potatoes. In another pot heat 2 tbsp Oil. Add the cumin seeds, cloves, rice, water and 1/2 of the fried onions. When the water dries, remove a little rice from the top and add the meat mixture. Sprinkle the coriander leaves and remaining fried onions on top.