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Grilled Corn
Grilled Corn Ingredients: Whole, unhusked corn (as man as will fit on the BBQ grill) Preparation: Keep temperature at 250-300 degrees. Cook on grill for about 15 minutes. Husk will brown. Rotate as needed to prevent burning. Take off husks, be careful, will be very hot. Add butter or margarine, salt to taste
Aloo Gobi
Aloo Gobi Ingredients: 1/4 cup vegetable oil 1 large onion, peeled and cut into small pieces 1 bunch fresh coriander, separated into stalks and leaves and roughly chopped 1 small green chilies, chopped into small pieces (or one teaspoon chili powder) 1 large cauliflower, leaves removed and cut evenly into eighths 3 large potatoes, peeled [...]
Baingun ka Burta
Baingun ka Burta Ingredients: 2-3 medium sized eggplants 2 boiled potatoes 1 tsp. red chili powder 2 onions 2 tomatoes 2-3 green chilies Salt according to taste 2 tsp. chat-masala 350 ml yogurt Few fresh mint leaves finely chopped. Preparation: Roast the eggplant in hot oven or over the flame till the skin gets slightly [...]
Lauki Daal
Lauki Daal Ingredients: LAUKI: Lauki cut into 6-8 pieces, 2 inch cubes 1/2 medium size Onion paste. 1 teaspoon (tsp) full Ginger + garlic paste 1 tsp Coriander powder 1/2 tsp Cumin (zeera) powder Salt, red chili powder as per taste 1/2 tsp Black pepper powder (kaali mirch) Oil 1/2 cup DAAL: 1 cup or [...]
Palak Paneer
Palak Paneer Ingredients: 1/2 kg Spinach 100 gms. Paneer 1 Onion 3 tbsp Butter 2-3 Bay Leaves 1 tsp Cumin Seeds Salt to taste 1/4 tsp Black pepper powder 3/4 tsp Ginger-garlic paste 1/2 tsp Green chili paste 1 tsp Garam masala powder Vegetable oil as required Preparation: Mix ginger-garlic paste, green chili paste and [...]
Kashmiri Dhai Baingan
Kashmiri Dhai Baingan Ingredients: 6-8 medium sized Brinjal (long variety) 2 cups Yogurt Salt to taste 2 tbsp oil to deep fry 1/4 tsp Asafoetida 3-4 Green cardamom 1 tbsp Fennel powder (saunf) 1/2 tbsp Dry ginger powder (soonth) 2 tsp Kashmiri red chili powder Preparation: Wash and cut brinjals into quarters lengthways and keep [...]
Sindhi Kerhi
Sindhi Kerhi Ingredients: 1 medium Potato 2 small Drum sticks 100 grams Yam 56 nos. Ladies fingers 1 small Brinjal 1 small Lotus stem 2 small Carrots 11/2 cups Gram flour (besan) 1 teaspoon Chopped ginger 1/2 teaspoon Cumin seeds 1/2 teaspoon Mustard seeds 1/2 teaspoon Fenugreek seeds 4 nos. Green chillies 6-7 nos. Curry [...]
Lentil Vegetable Soup
Lentil Vegetable Soup Ingredients: 1 lb. lentils (2 1/2 qts.) 1 lg. onion Water 3 tbsp. olive oil 2 lg. cloves garlic, pressed 1/4 c. minced parsley 1 tsp. each leaf oregano and basil 1 lg. carrot, diced 2 lg. celery ribs, diced 3 tbsp. tomato paste 1/4 c. red wine vinegar Salt, pepper, hot [...]
Chickpea Spinach Surprise
Chickpea Spinach Surprise Ingredients: 1 lb frozen spinach 1 15 oz can chickpeas, drained and rinsed 1 small onion, finely chopped 8 to 10 cloves garlic, minced 2 tbsp lemon juice 4 tbsp water 2 tsp dill seed 1 tsp dried basil 1 tsp dried oregano 1/2 tsp black pepper Preparation: Cook the spinach according [...]
