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Grilled Corn
Grilled Corn
Ingredients:
Whole, unhusked corn (as man as will fit on the BBQ grill)
Preparation:
Keep temperature at 250-300 degrees. Cook on grill for about 15 minutes. Husk will brown. Rotate as needed to prevent burning. Take off husks, be careful, will be very hot. Add butter or margarine, salt to taste
Aloo Gobi
Aloo Gobi
Ingredients:
1/4 cup vegetable oil
1 large onion, peeled and cut into small pieces
1 bunch fresh coriander, separated into stalks and leaves and roughly chopped
1 small green chilies, chopped into small pieces (or one teaspoon chili powder)
1 large cauliflower, leaves removed and cut evenly into eighths
3 large potatoes, peeled and [...]
Baingun ka Burta
Baingun ka Burta
Ingredients:
2-3 medium sized eggplants
2 boiled potatoes
1 tsp. red chili powder
2 onions
2 tomatoes
2-3 green chilies
Salt according to taste
2 tsp. chat-masala
350 ml yogurt
Few fresh mint leaves finely chopped.
Preparation:
Roast the eggplant in hot oven or over the flame till the skin gets slightly burnt and shriveled.
Put the hot eggplant in a [...]
Lauki Daal
Lauki Daal
Ingredients:
LAUKI:
Lauki cut into 6-8 pieces, 2 inch cubes
1/2 medium size Onion paste.
1 teaspoon (tsp) full Ginger + garlic paste
1 tsp Coriander powder
1/2 tsp Cumin (zeera) powder
Salt, red chili powder as per taste
1/2 tsp Black pepper powder (kaali mirch)
Oil 1/2 cup
DAAL:
1 cup or 1 1/4 cup Chana Daal
1/2 [...]
Palak Paneer
Palak Paneer
Ingredients:
1/2 kg Spinach
100 gms. Paneer
1 Onion
3 tbsp Butter
2-3 Bay Leaves
1 tsp Cumin Seeds
Salt to taste
1/4 tsp Black pepper powder
3/4 tsp Ginger-garlic paste
1/2 tsp Green chili paste
1 tsp Garam masala powder
Vegetable oil as required
Preparation:
Mix ginger-garlic paste, green chili paste and some water with spinach. Pressure cook it for about 7-8 [...]
Kashmiri Dhai Baingan
Kashmiri Dhai Baingan
Ingredients:
6-8 medium sized Brinjal (long variety)
2 cups Yogurt
Salt to taste
2 tbsp oil to deep fry
1/4 tsp Asafoetida
3-4 Green cardamom
1 tbsp Fennel powder (saunf)
1/2 tbsp Dry ginger powder (soonth)
2 tsp Kashmiri red chili powder
Preparation:
Wash and cut brinjals into quarters lengthways and keep in water till further use. Whisk yogurt [...]
Sindhi Kerhi
Sindhi Kerhi
Ingredients:
1 medium Potato
2 small Drum sticks
100 grams Yam
56 nos. Ladies fingers
1 small Brinjal
1 small Lotus stem
2 small Carrots
11/2 cups Gram flour (besan)
1 teaspoon Chopped ginger
1/2 teaspoon Cumin seeds
1/2 teaspoon Mustard seeds
1/2 teaspoon Fenugreek seeds
4 nos. Green chillies
6-7 nos. Curry [...]
Lentil Vegetable Soup
Lentil Vegetable Soup
Ingredients:
1 lb. lentils (2 1/2 qts.)
1 lg. onion
Water
3 tbsp. olive oil
2 lg. cloves garlic, pressed
1/4 c. minced parsley
1 tsp. each leaf oregano and basil
1 lg. carrot, diced
2 lg. celery ribs, diced
3 tbsp. tomato paste
1/4 c. red wine vinegar
Salt, pepper, hot pepper
Preparation:
Rinse lentils. Combine lentils and water in large soup [...]
Chickpea Spinach Surprise
Chickpea Spinach Surprise
Ingredients:
1 lb frozen spinach
1 15 oz can chickpeas, drained and rinsed
1 small onion, finely chopped
8 to 10 cloves garlic, minced
2 tbsp lemon juice
4 tbsp water
2 tsp dill seed
1 tsp dried basil
1 tsp dried oregano
1/2 tsp black pepper
Preparation:
Cook the spinach according to package directions. Meanwhile saute the onion, garlic, and [...]
