Fried Prawns
Fried Prawns
Ingredients:
Frozen prawns 20-30
Black pepper 1/2 tsp
White pepper 1/2 tsp
1 tbsp Garlic paste
Soya sauce 1 tbsp
Salt to taste
Corn-flour 5 tbsp
White flour 5 tbsp
Preparation:
Mix prawns with all ingredients in left column. Dust the prawns with ingredients in right column. Deep fry.
Grilled Marinated Salmon Steaks
Grilled Marinated Salmon Steaks
Ingredients:
1 1/2 pounds salmon
1/3 cup orange juice
1/3 cup soy sauce
2 tablespoons chopped fresh parsley
2 tablespoons vegetable oil
2 cloves garlic, crushed
1/2 teaspoon crushed dried basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Preparation:
Arrange salmon in a baking dish.
In a small bowl combine orange juice, soy sauce, parsley, oil, garlic, basil, salt [...]
French Style Fried Fish
French Style Fried Fish
Ingredients:
1/2 kg Fish (any to your preferance)
2 tbsp Gram Flour (besan)
2 tbsp Corn Flour (Makai Aata)
Salt to taste
1 tsp Red Chili Powder (pisi lal mirch)
1/2 tsp Coriander powder (pisa dhania)
1/2 tsp Ajwain powder
1/2 tsp Garlic powder (pisa lehsan)
1/2 tsp Garam masala powder
1 cup Vegetable oil
1/2 cup water
Preparation:
Mix all [...]
Shahi Fish
Shahi Fish
Ingredients:
2 fish (preferable prom fret, catfish)
2 onion, chopped finely
6 garlic flakes
5 tbsp oil
1 tbsp fresh cream
1 /2 tsp cumin seeds
1 /4 tsp asafetida
Salt as per taste
Oil for frying
1 cup walnuts
Make paste of :
1 ginger
1/2 tbsp poppy seeds
7 cashew nuts
1 /2 dry coconut
Mix all the powder:
1 /2 tsp turmeric powder
2 [...]
Grilled Marinated Shrimp
Grilled Marinated Shrimp
Ingredients:
1 cup olive oil
1/4 cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached skewers
Preparation:
In a mixing bowl, mix together olive oil, parsley, lemon juice, [...]
Spicy Fish Curry
Spicy Fish Curry
Ingredients:
1 cup oil
2 teaspoon tamarind paste
2 teaspoon chili powder
2 teaspoon paprika
2 teaspoon garlic & ginger paste
3 onions well blended
2 tomatoes
1 stock dhania (coriander)
1/2 teaspoon haldi
7-8 green chilies grounded
1 kilo fish any kind
All spices: depend on taste
7 long clove
3 elaichi (cardamom)
5 kali mirch whole (black pepper)
1/2 teaspoon garam masala [...]
Prawn Pulao
Prawn Pulao
Ingredients:
Prawns 1 cup
Basmati Rice 2 cups washed and soaked for a few minutes
Green peas 1 cup
Onion 1 large
Coconut Milk 2 cups
Turmeric 1/4 tsp
Ghee or Oil 2 tbsp
Preparation:
Wash the prawns and marinate in turmeric and salt for 3 to 5 minutes. Add oil or ghee to a pan and fry onions [...]
Goan Sambharachi Kodi goa prawn curry
Goan Sambharachi Kodi goa prawn curry
Ingredients:
100 gm peeled prawns
100 gm dried prawns
4 onions
3 coconuts, grated
20 bilimbis
5 mango seeds (padde)
Walnut sized ball of tamarind
1 inch piece ginger
6 flakes garlic
6 green chillies
1 tbsp sugar
4 maggi cubes
2 tbsp oil
4-5 tbsp Goan sambhar masala
Salt as per taste
Preparation:
Mix the dried and fresh prawns together, salt [...]
FishTikka
FishTikka
Ingredients:
500 gms fish pieces of any type
150 gms vegetable oil
1 tbsp ajwain
45 ml cream
2 tsp cumin seeds powder
2 tsp garam masala
1 tbsp garlic paste
20 gms flour (beasan)
30 ml lemon juice
5 tbsp mint or coriander chutney
1/2 tsp white pepper powder
1 onion, chopped in circles.
60 gms curd / plain yogurt
Salt to Taste
Chili [...]
Finger Fish
Finger Fish
Ingredients:
1 kg of Salmon fish (cut into finger shaped pieces)
2 Eggs (beaten)
2 cups Bread crumbs
1 tsp salt
1 tsp Black pepper powder (pisi kaali mirch)
1 tsp Ajinomoto Salt
2 tbsp Vinegar (Sirka) or Lemon Juice (Nimbu Arakh)
Cooking oil (for frying)
Preparation:
Add salt, black pepper, ajinomoto, and vinegar to fish and let it marinate [...]
