Palak Rice
Palak Rice
Ingredients:
3 bunches Spinach
1 Onion
1 tsp Ginger/Garlic paste
3 nos. Green Chilies
All spice powder (whole masala preferred)
1 cup Cottage Cheese (fried cubes)
2 tbsp Vegetable Oil
2 cups Rice (basmati)
1 no. Lemon
1 tsp. Cumin Seeds
Preparation:
Cook rice in regular way. Boil spinach, drain and make its puree. Heat oil in a pan and temper some [...]
Kitcheri
Kitcheri
Ingredients:
1 1/2 cups rice Pakistani basmati rice
1/2 cup moong daal
5 cloves
1 tsp black pepper
1 inch piece cinnamon stick
3 large cardamom
1 tsp caraway seeds
2 tsp salt
1 small onion sliced thinly
1/2 cup ghee or cooking oil
Preparation:
Put the rice and daal in a sieve and wash it thoroughly under running cold tap until the [...]
Rice And Mutton Salad
Rice And Mutton Salad
Ingredients:
1/2 cup rice
2 Cups of cold minced mutton
Mayonnaise dressing
1 head of lettuce
Whites of 3 hard boiled eggs
Preparation:
Cook the rice rapidly in boiling salted water about twenty minutes, drain and dry carefully in the oven; mix while hot with the meat which has
been moistened with a little of the dressing.Turn [...]
Prawns and Vegetable Rice
Prawns and Vegetable Rice
Ingredients:
Prawns 1/2 kilo
Oil 1 cup
Onion 1 medim size
Red chili 1 tab spoon
Turmeric 1/2 tea spoon
Salt to taste
Rice 1 kilo
Garlic + Ginger 2 tbsp
1 Egg
Tomato ketchup
Carrot
Capsicum
Peas
Cauliflower
Baby corn
Chili sauce
Soya sauce
Preparation:
First fry the onion in oil then add garlic and ginger fry for few minutes. Add chili, salt, turmeric cook 5 [...]
Chicken and Rice with Curry Powder
Chicken and Rice with Curry Powder
Ingredients:
1 cup long-grain rice
4 boneless chicken breast halves, without skin
4 tablespoons butter
1/4 cup chopped red or green bell pepper, or combination green and red
1 clove garlic, minced
1 cup chopped onion
1/2 cup chopped sliced celery
1 can (14.5 ounces) tomatoes
1/4 cup raisins
3 tablespoons blanched sliced or slivered almonds
1/2 [...]
Matar Pulao
Mattar Pulao
Ingredients:
1 lb. Green Peas
1 lb. Rice Pakistani Basmati
8 oz Onion (Red)
8 oz Tomato
1 tsp Cumin Seed
1 tsp Cloves
3 Cinnamon Sticks
1 tsp Red Chili Powder
1 tsp Salt
8 oz Butter (or vegetable oil)
1 Tbsp Chicken base/or 1 knor chicken cube
3 cup Water
Preparation:
Gather ingredients. Coarsely cut onions lengthwise. Melt butter solids in [...]
Sindhi Biryani
Sindhi Biryani
Ingredients:
1 kg Mutton
1 kg Basmati rice
1 cup plain yogurt
1 tbsp red chili powder
2 tbsp Coriander powder
1/2 tbsp Garlic paste
1/2 Ginger paste
1 tbsp Mixed spices
Salt to taste
1/4 kg of dried apricots (soaked in water)
A bunch of fresh mint leaves (chopped)
6 green chilies
Lemon juice of 4 lemons
1 bay leaf
4 medium onions [...]
Asian Coconut Rice
Asian Coconut Rice
Ingredients:
1 Teaspoon Granulated Sugar
1/4 Cup Fresh Chilled Coconut
1 Dash Of Salt
1 1/2 Cup Uncooked Jasmine Rice
15 oz Fresh Coconut Milk
1 1/4 Cup Cold Water
1 Teaspoon Cocoa [optional]
1 Teaspoon Nutmeg [optional]
1 Teaspoon Cinnamon [optional]
1 Teaspoon Vanilla Extract [optional]
Preparation:
The first step to this authentic Asian coconut dish is to combine the [...]
Yellow Rice
Yellow Rice
Ingredients:
2-1/2 cups basmati or jasmine rice
5 cups water
1/2 teaspoon salt or to taste
1/2 teaspoon pepper
1/3 teaspoon turmeric
Preparation:
In a large pan, combine all ingredients and bring to a boil. cover and reduce heat to low. cook until all liquid is absorbed, about 10-12 minutes. Remove from heat and fluff. Let stand about [...]
Singaporean Fried Rice
Singaporean Fried Rice
Ingredients:
2 cups Cooked rice, cooled
2 tbsp Carrots, finely chopped
2 tbsp Spring onions, chopped
2 eggs lightly beaten
1 tbsp Cooking oil
1 tsp Light soy sauce
2 tbsp Butter
2 tbsp Ready fried crispy garlic chips
Salt and sugar to taste
A dash of ground black pepper
Preparation:
Heat the oil and butter in a wok and fry the [...]
