Mutton Pulao
Mutton Pulao
Ingredients:
1-2 kilogram lamb meat on the bone
2 teaspoons black peppercorns
2 teaspoons cumin seeds, (zeera)
10 cloves
2 1-inch piece cinnamon sticks
2 teaspoons coriander seeds
2 bay leaves (taze patta)
8 black cardamoms (bari Iliachi)
1 inch piece ginger cut into pieces
5 garlic cloves, skinned
400 grams rice, basmati
1 teaspoon garlic paste
1 teaspoon ginger paste
2 teaspoons salt
2 [...]
Mutton
Mutton
Traditional spiced mutton recipes with a unique flavour of all the masalas. From basic to exotic dishes.
MUTTON
Achar Gosht
Bhuni Kaleji
Green Masala Chops
Handi Gosht
Lamb Roast
Mutton Jalfarezi
Mutton Pulao
Mutton with Tomatoes
Paya
Seekh Kebabs
Spicy Lamb Kebabs
Spicy Mutton Fry
Mutton Biryani
Mutton Biryani
Mutton Biryani
Ingredients:
1/2 kg Mutton
2 Cups basmati rice
Few flakes garlic
3 tsp Coriander powder
Dried coconut
1 Inch stick cinnamon
3 Green chillies
1 tsp Chilli powder
1 Cup onion
1 Inch piece ginger
1 tsp Poppy seeds
3 Cloves, peppercorns and cardamoms
1 Cup curd
1/2 Cup onion
2 Bay leaf
8 tbsp Fat
Salt to taste
Preparation:
Clean the meat and cut into pieces. Soak the [...]
Paya
Paya
Ingredients:
1 Dozen Goat’s legs – clean, wash & cook with ½ tspn Turmeric powder
; & a little salt for 1 hr. in a Pressure Cooker from the time the Cooker hiss’s put the stopper, lower the flame & leave to cook for 1 hour.
1. Whole Spices: 1 pc of Pattai; [...]
Mutton with Tomatoes
Mutton with Tomatoes
Ingredients:
450 grams Leg of lamb
4 tablespoons Oil
1 no. Chopped onion
25 grams Ginger
4-5 nos. Garlic cloves
1/2 teaspoon Turmeric powder
1 teaspoon Coriander seed powder
1 1/2 teaspoons Cumin powder
1-2 nos. Chopped green chilies
400 grams Tomatoes
2-3 tablespoons Chopped coriander leaves
Salt to taste
Preparation:
Heat oil in a deep bottomed pan and fry the onions till [...]
Mutton Jalfarezi
Mutton Jalfarezi
Ingredients for pre-cooking meat:
2 lbs. (900grams) of mutton or lamb (diced)
1/2tsp of turmeric powder
6tbsp of curry sauce
9 tbsp of cooking oil
Remaining Ingredients
2.5 large Onions (finely chopped)
2 Red Chillies (Thinly sliced)
2 Green Chillies (Thinly sliced)
3 Tomatoes (thickly sliced)
A bunch of Fresh Coriander (chopped)
Salt to Taste
3 tsp Red [...]
Lamb Roast
Lamb Roast
Ingredients:
1 Leg of Lamb – the upper part only, but you could cook the shank at risk of uneven cooking.
MEAT THERMOMETER (lamb dries out really quickly!)
1 – 2 Cups Beef or Veal stock
1 Cup Yogurt
1 Large White Onion
2 Medium Tomatoes
1 Cucumber
1 Bunch Parsely Minced
3 Tbsp Ground Cumin
2 Tbsp Ground Coriander
1 [...]
Handi Gosht
Handi Gosht
Ingredients:
Mutton 1/2 kg.
Onion chopped 1.
Ginger + Garlic 1 tsp.
Cooking Oil 1/2 cup.
Red Chilly powder 2 tsp.
Haldi 1/4 tsp.
Curd 1/4 cup.
Salt to taste.
All spices 1/2 tsp.
Bari Ilaichi 1.
Cinnamon 1.
Cloves 2.
Black pepper 4.
Choti Ilaichi 2.
Wheat flour 1 tsp. heaped, mixed with 1/4 cup water.
Preparation:
Heat oil in a handi, fry chopped onion. [...]
Green Masala Chops
Green Masala Chops
Ingredients:
Chops of mutton 11-16
Mint leave 1 bunch
Green chilies 11
Coriander leaves 1 bunch
Water for boiling chops 6 cup
Salt according to taste
Ginger and Garlic 1 tea spoon
Black pepper 1 tea spoon
Egg 2 beaten
Bread crumbs according to need
Oil for deep frying
Preparation:
Blend all green masala ingredient in a blender by adding salt and [...]
Achar Gosht
Achar Gosht
Ingredients:
Mutton 1 kg
Onion 250gm
Garlic paste 2 tbsp
Ginger paste 1/2 tbsp
Salt to taste
Turmeric powder 1/2 tbsp
Green chilies 5-6
Saunf 4 tsp
Whole coriander 2 tsp
Kalongi 1 tsp
Meethi seeds 10-12
Yogurt 375 gm
Oil 1 1/2 cup.
1/2 bunch coriander leaves
Preparation:
Grind the onion and fry in hot oil with ginger + garlic paste, after few minutes [...]
