Easy Chocolate Mousse
A delicious, light and easy-to-make dessert that everyone will enjoy. Appreciate our Classic Chocolate Mousse recipe. Ingredients: 6 large eggs 120 g good quality chocolate cream , for serving or ice cream , for serving 1 small pan 1 small metal bowl 1 medium bowl 1 larger bowl 1 whisk/ electric beater 1 large metal [...]
Victoria Sponge Cake
Victoria Sponge Cake Ingredients: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 cup confectioners’ sugar 1 cup butter, softened 2 eggs 1/2 cup milk 1 teaspoon vanilla extract Preparation: Preheat oven to 400 degrees F (200 degrees C). Grease an 8 inch spring form pan. Sift the flour and baking powder into a [...]
Rum Cake
Rum Cake (Zuppa Inglese) Ingredients: 6 eggs, separated 1 C. sugar 1 C. all-purpose flour 1 tsp. baking powder 1 tsp. vanilla 8 or 9″ cake pan Any package chocolate and vanilla pudding Orange marmalade Rum for soaking Whipped cream for icing Filling: 1 package vanilla pudding, cooled 1 package chocolate pudding, cooled Preparation: Separate [...]
Ras Malai
Ras Malai Ingredients: 1 cup full cream milk powder 1 teaspoon baking powder 2 tablespoon maida 2 teaspoon oil 1 egg 6-8 tablespoon sugar 1 litre milk 5-8 Pistachio and Almonds 2-3 Allaichi Preparation: Put allaichi and pista, badam in liquid milk and heat at low burner for sometime until it gets a little thick. [...]
Kulfi
Kulfi Ingredients: 1 can of sweetened condensed milk. 1 can of evaporated milk. 2 cups of whipped cream. 1 bread slice 3/4 cup pistachio 10 almonds (optional) Ice popsicle Preparation: Pour condensed milk, evaporated milk, and whipped cream in a blender, also add pieces of sliced bread, pistachio and almonds in it, and mix it [...]
Kheer
Kheer Ingredients: 1/2 cup white basmati rice 2 cups water 1/2 gallon 2% or whole organic milk 5 green cardamom pods 1/2 to 3/4 cup sugar 1/4 cup slivered blanched almonds 1/2 tsp ground cardamom 1/4 tsp ground nutmeg 1 tbsp rose water A pinch of nutmeg for garnish Preparation: Rinse rice thoroughly. Boil rice [...]
Gulab Jaman
Gulab Jaman Ingredients: FOR GULAB JAMAN 3 cup Milk Dry 1 cup Flour 2 tbsp Baking Powder 1 tsp Cardamom powder 6 oz Butter 1 cup Cream 6 oz Pistachio 2 cup Coconut (shredded) 2 qt Vegetable oil FOR SUGAR SYRUP 6 cup Sugar granulated 1 cup Brown Sugar 1 tbsp Rose water 2 qt [...]
Gajar ka Halwa
Gajar ka Halwa Gajar ka Halwa Ingredients: 1.5 kilo Carrots 200 gram condensed milk 2 tbsp ghee or saltless butter Handful of grated cashew nuts, almonds and soaked raisins Preparation: Take a kilo and a half of biggish, red carrots and grate them after washing thoroughly. Put the entire grated carrots in a pressure cooker [...]
Easy Mango Kulfi
Easy Mango Kulfi Ingredients: 1 14 oz canned sweetened condensed milk 1 pt (16oz) fat free/skimmed milk 2 tbsp mango puree Preparation: Bring the milk to boil in a pan and let it simmer for 15 min on low heat. Add condensed milk and stir on low heat for around 5 minutes. Take the pan [...]
Colored Barfi
Colored Barfi Ingredients: 1 Pack of powdered milk 2-3 cups of sugar Few tbsp of ghee 2-3 tbsp blended ailachi (green cardamons) Few cups of water Colored little beads to decorate the top of barfi Preparation: Cut the pack of powdered milk grab a large strainer to strain powdered milk through it to make it [...]
