Easy Chocolate Mousse
A delicious, light and easy-to-make dessert that everyone will enjoy. Appreciate our Classic Chocolate Mousse recipe.
Ingredients:
6 large eggs
120 g good quality chocolate
cream , for serving
or ice cream , for serving
1 small pan
1 small metal bowl
1 medium bowl
1 larger bowl
1 whisk/ electric beater
1 large [...]
Victoria Sponge Cake
Victoria Sponge Cake
Ingredients:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 cup confectioners’ sugar
1 cup butter, softened
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
Preparation:
Preheat oven to 400 degrees F (200 degrees C). Grease an 8 inch spring form pan. Sift the flour and baking powder into a medium bowl and set aside.
Cream [...]
Rum Cake
Rum Cake (Zuppa Inglese)
Ingredients:
6 eggs, separated
1 C. sugar
1 C. all-purpose flour
1 tsp. baking powder
1 tsp. vanilla
8 or 9″ cake pan
Any package chocolate and vanilla pudding
Orange marmalade
Rum for soaking
Whipped cream for icing
Filling:
1 package vanilla pudding, cooled
1 package chocolate pudding, cooled
Preparation:
Separate eggs. Beat yolks until creamy. In a separate [...]
Ras Malai
Ras Malai
Ingredients:
1 cup full cream milk powder
1 teaspoon baking powder
2 tablespoon maida
2 teaspoon oil
1 egg
6-8 tablespoon sugar
1 litre milk
5-8 Pistachio and Almonds
2-3 Allaichi
Preparation:
Put allaichi and pista, badam in liquid milk and heat at low burner for sometime until it gets a little thick. Then put sugar in it and let [...]
Kulfi
Kulfi
Ingredients:
1 can of sweetened condensed milk.
1 can of evaporated milk.
2 cups of whipped cream.
1 bread slice
3/4 cup pistachio
10 almonds (optional)
Ice popsicle
Preparation:
Pour condensed milk, evaporated milk, and whipped cream in a blender, also add pieces of sliced bread, pistachio and almonds in it, and mix it until every thing is dissolved or [...]
Kheer
Kheer
Ingredients:
1/2 cup white basmati rice
2 cups water
1/2 gallon 2% or whole organic milk
5 green cardamom pods
1/2 to 3/4 cup sugar
1/4 cup slivered blanched almonds
1/2 tsp ground cardamom
1/4 tsp ground nutmeg
1 tbsp rose water
A pinch of nutmeg for garnish
Preparation:
Rinse rice thoroughly. Boil rice in 2 cups water over medium heat for 5 [...]
Gulab Jaman
Gulab Jaman
Ingredients:
FOR GULAB JAMAN
3 cup Milk Dry
1 cup Flour
2 tbsp Baking Powder
1 tsp Cardamom powder
6 oz Butter
1 cup Cream
6 oz Pistachio
2 cup Coconut (shredded)
2 qt Vegetable oil
FOR SUGAR SYRUP
6 cup Sugar granulated
1 cup Brown Sugar
1 tbsp Rose water
2 qt Water
Preparation:
Gather ingredients. Start making sugar syrup (need a heavy sauce [...]
Gajar ka Halwa
Gajar ka Halwa
Gajar ka Halwa
Ingredients:
1.5 kilo Carrots
200 gram condensed milk
2 tbsp ghee or saltless butter
Handful of grated cashew nuts, almonds and soaked raisins
Preparation:
Take a kilo and a half of biggish, red carrots and grate them after washing thoroughly. Put the entire grated carrots in a pressure cooker and steam for [...]
Easy Mango Kulfi
Easy Mango Kulfi
Ingredients:
1 14 oz canned sweetened condensed milk
1 pt (16oz) fat free/skimmed milk
2 tbsp mango puree
Preparation:
Bring the milk to boil in a pan and let it simmer for 15 min on low heat. Add condensed milk and stir on low heat for around 5 minutes. Take the pan of the [...]
Colored Barfi
Colored Barfi
Ingredients:
1 Pack of powdered milk
2-3 cups of sugar
Few tbsp of ghee
2-3 tbsp blended ailachi (green cardamons)
Few cups of water
Colored little beads to decorate the top of barfi
Preparation:
Cut the pack of powdered milk grab a large strainer to strain powdered milk through it to make it go very fine when you [...]
