Barbeque sauce
Ingredients:
1 quart (950 ml) cider vinegar
1/4 lb (.1 kg). melted butter
1/3 cup (80 ml) onion, minced
1/3 cup (80 ml) tomato paste
2 tbsp (30 ml). Worchestershire sauce
2 tbsp (30 ml). soy sauce
2 cloves minced garlic
1 tsp (5 ml). freshly ground black pepper
Preparation:
Combine all ingredients, cook and stir over low heat for 15 minutes.
Remove from heat and [...]
Pineapple Raita
INGREDIENTS
Cubed pineapples 1 cup
Fresh yoghurt 2 cups
Milk 2 tbsp
Sugar 2 tbsp
Fresh cream 1/2 cup
Pepper 1/2 tsp
Salt [...]
Salmon in Mustard Sauce
Salmon in Mustard Sauce
Ingredients:
Half salmon fish cut in five pieces
3 tbsp Mustard sauce
1/4 cup Vinegar
Salt & pepper to taste
1/2 cup fresh cream
1 tbsp paste of garlic
Preparation:
Brush salmon pieces with garlic and salt & pepper. Mix Vinegar with rest of ingredients and mix well with Salmon fish and put the pieces in [...]
Tamarind Chutney
Tamarind Chutney
Ingredients:
3 ounces dried tamarind
2 cups water
1 cup chopped pitted dates
1 tsp sugar
1/2 tsp salt
1/2 tsp ground cumin
1/8 tsp cayenne pepper
Preparation:
Break the lump of tamarind into small pieces and boil them in 1 1/2 cups of water for 10-20 minutes until softened. Then pour the tamarind and water through a strainer, scraping [...]
Spaghetti Sauce
Spaghetti Sauce
Ingredients:
2 to 3 tablespoons olive oil
2 medium onions
1 medium green pepper, chopped
1 clove garlic, minced
1 tablespoon salt
1/4 teaspoon pepper
1 can (6 ounces) tomato paste
2 cans (14.5 ounces each) diced or crushed tomatoes
1 teaspoon dried leaf oregano
1/2 cup grated Parmesan cheese
Preparation:
Heat oil; sauté onions, pepper and garlic in the oil until [...]
Sour Cream Chutney
Sour Cream Chutney
Ingredients:
Salt (to taste )
Black Pepper (to taste)
Sour cream as the quantity you require but you can use curd as well
Cucumber 1 or 2
Preparation:
Well dice or chop cucumber in small pieces in-fact very small… don’t use grinder because, we want chopped cucumbers not the paste of cucumber then [...]
Raita
Raita: Yogurt Salad
Ingredients:
2 cups plain yogurt
1 large cucumber, peeled, seeds removed, finely chopped
3 tbsp minced fresh mint leaves
1/2 tsp salt
1/2 tsp ground cumin
1/2 tsp paprika
A pinch of sugar
A pinch of cayenne
Preparation:
Place the yogurt in a fine mesh strainer set over a bowl and drain for 1 hour. Discard the [...]
Plum Chutney
Plum Chutney
Ingredients:
2 lb. plums
1 lb. carrots
1 cup vinegar
1 lb. brown sugar
1/4 cup cayenne pepper
1 tsp salt
1/2 tsp ground ginger
1 lb. dates, pitted and chopped
Preparation:
Pit and cup plums; crack a few pits and take out the kernels. Grate carrots. Add the plums, kernels and carrots to the vinegar and boil steadily [...]
Papaya Chutney
Sour Cream Chutney
Ingredients:
Salt (to taste )
Black Pepper (to taste)
Sour cream as the quantity you require but you can use curd as well
Cucumber 1 or 2
Preparation:
Well dice or chop cucumber in small pieces in-fact very small… don’t use grinder because, we want chopped cucumbers not the paste of cucumber then add [...]
Onion Chutney
Onion Chutney
Ingredients:
1 Onion Big
2 Green chilies
2 Red Chilies (dry)
1 tsp Mustard seeds
2 tsp urad daal
1 small piece Tamarind dry
Salt to taste
1 tsp brown sugar
1 tbsp oil
Preparation:
In a pan heat the oil & add 1 tsp of urad daal and chilies. Fry for a minute. Add the Onions [...]
