Murgh Mussallam
Murgh mussallam
Ingredients:
10 flakes garlic (crushed)
2 tbsp grated ginger
Salt To Taste
1 cup curd or plain yogurt
1 tbsp lemon juice
1 chicken
1 cup long grain rice
3/4 cup shelled peas
6 bay leaves
1 cup ghee
2 large onions (finely chopped)
225 gms/1/2 lb tomatoes (peeled & sliced)
2 cups hot water
3 tbsp chopped coriander leaves
Spices
2 tsp garam masala [...]
Chicken and Vegetables
Chicken and Vegetables
Ingredients:
1-1/2 tbsp Margarine
1 tsp Garlic powder
1 pounds + 4 ounces Chicken thighs, boneless, skinless
10-ounce package Cut green beans, frozen
1/4 tsp Pepper
Preparation:
Melt margarine in heavy skillet. Add garlic and onions; stir until blended. Cook over medium heat, until tender, about 5 minutes. Remove from skillet. Place chicken in the [...]
Chicken Tikka
Chicken Tikka
Ingredients:
2 pounds chicken legs, thighs or breasts
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon coriander seeds, roasted, ground
2 teaspoons garlic minced
2 teaspoons ginger, fresh grated
2 tablespoons lemon juice or white wine vinegar
1/2 teaspoon black pepper ground
vegetable oil
Preparation:
Remove the skin and make 2-3 deep cuts in each chicken piece. Roast [...]
Chicken Karahi
Chicken Jalfrerzi
Ingredients:
3 lb. Chicken breast boneless
8 oz Green Pepper
8 oz Tomato
8 oz Onion (Red Large)
1 t Cumin Seed
10 Garlic cloves
2 oz Ginger root
2 oz Green Chili pepper
2 tsp Salt
1 tsp Red Chili powder
1 tsp Turmeric Powder
8 oz Butter solids
1 bunch Cilantro
Preparation:
Gather all ingredients. Cut chicken in to 2 x inch [...]
Bang Bang Chicken
Bang Bang Chicken
Ingredients:
1 pound chicken meat (1/2 small chicken or 1 pound of chicken breasts, bone-in)
1 cucumber
Salt, as needed, to desalt cucumbers
1 medium carrot
1/2 – 1 teaspoon roasted Sichuan peppercorn, optional
Sauce:
2 tablespoons sesame seed paste (can substitute chunky peanut butter)
3 tablespoons soy sauce
1 tablespoon rice vinegar, red or black if [...]
Broast
INGREDIENTS
Chicken with skin or 8-10 Drum sticks
Gram flour, sieved (besan) 1 cup
Flour [...]
POULTRY
POULTRY
Asian Chicken
Bang Bang Chicken
BBQ Chicken Quesadillas
Bombay Chicken Wings
Chicken Biryani
Chicken in Yogurt
Chicken Jalfarezi
Chicken Karahi
Chicken Kebabs
Chicken Shaslick
Chicken Tikka
Fried Chicken
Jamaican Chicken, Rice & Bean Salad
Murgh Mussallam
Tandoori Chicken
Tandoori Chicken
Tandoori Chicken
Ingredients:
6 pieces chicken, skinned
2 tsp Ground Coriander
2 tsp Tandoori chicken powder
1 tsp Ground zeera
Dash garlic powder
Soy sauce (or yogurt)
Add to taste Salt
Add to taste Red pepper powder
Preparation:
Take the chicken and make *deep* cuts in it (so that the masalas seep in quickly). If you are using soy sauce as [...]
Fried Chicken
Fried Chicken
Ingredients:
One whole chicken 5 pounds separated
One cup water
Salt according to taste
Black pepper one tea spoon
Garlic one tea spoon chopped.
Soya sauce on table spoon
Vinegar on table spoon
One lemon
Bread crumbs
2 eggs,
Oil for frying.
Preparation:
Take the chicken with bones remove the skin then take a cup of water and put the chicken in [...]
Chicken Shaslick
Chicken Shaslick
Ingredients:
1 Kg. boneless chicken
2 tsp Salt
1 tsp chili (Lal Mirch) powder
2 Green Bell peppers
3 Medium Onions
6 Small green chilies
½ Kg canned whole/diced tomatoes
½ Cup Ketchup
3 tbs. Soy Sauce
3 tbs. Oil
Preparation:
Cut the chicken into cubes and fry it in oil on low-medium heat until the chicken is white. (15 minutes) [...]
