Meat Roast
Meat Roast
Ingredients:
1 kg undercut beef (one whole piece)
4 tbsp Worcestershire sauce or lime juice
1 tbsp garam masala powder
1 tsp salt
2 tsp oil
Preparation:
Punch the meat well with a fork. Rub garam masala powder and salt all over the meat. Apply Worcestershire sauce and keep it in refrigerator overnight. Next day take [...]
Manicotti
Manicotti
Ingredients:
1/2 lb.ground beef
1 clove garlic
1 canned creamed cottage cheese
4 oz. Mozzarella cheese shredded
1/2 tsp salt
1/2 Can mayonnaise
8 manicotti, cook and drained
16 oz. jar spaghetti sauce
1/2 tsp. oregano
Parmesan cheese
Preparation:
Brown beef and garlic. Drain off fat. Mix next 4 ingredients in a bowl. Fill each manacotti with about 1/4 canned cheese meat filling. [...]
Nargisy Koftay
Nargisy Koftay
Ingredients:
1 kg Ground Meat
2 Eggs
3 Onions
1 tbsp Ginger + Garlic Paste
Salt To Taste
Red Chili To taste
1 tsp Garam Masala Powder
1 tsp Coriander Powder
1 tsp Cumin Seeds
1 Cup Chana Dal
1 Cup Butter Oil
2 Medium Sized Tomatoes
Green Coriander And Green Chilies
Preparation:
Firstly put with the meat and add in the ginger garlic [...]
Shahi Seekh Kebab
Shahi Seekh Kebab
Ingredients:
Minced meat (beef meat) 1/2 kg
Black Cardamoms 3
Back peppercorns crushed 1 1/2 tsp
Cinnamon powder 1/2 tsp
Coconut, grated 1 1/2 tsp
Cream 2 tbsp
(Zeera) Cumin Seeds 1 tsp
Garlic paste 3 tsp
Ginger paste 3 tsp
Oil 2 tsp
Besan (roasted) 3 tsp
Javitiri powder 1/2 tsp
Lemon juice 2 tbs
Onion paste, light browned 3 tbsp
Khus [...]
Seekh Kebabs
Seekh Kebabs
Ingredients:
1 kg Minced meat
100-150 grams Mutton fat
1 tablespoon Ginger paste
1 tablespoon Garlic paste
1 teaspoon Red chili paste
1 tablespoon Mint leaves
1 tablespoon Coriander leaves
1 tablespoon Garam masala
100 grams Chopped onions
1 no. Egg
1 tablespoon gram flour
Salt to taste
Preparation:
Roast the besan till it emits an aroma. Chop the coriander and mint leaves. [...]
Spicy Lamb Kebabs
Spicy Lamb Kebabs
Ingredients:
2 lbs lamb fillet, cut into 1 inch cubes
2 green peppers
2 pints cherry tomatoes
2 onions
For marinating:
2 tablespoons lemon juice
1/2 cup olive oil
1 teaspoon garlic, minced
1/2 teaspoon cumin
1/4 teaspoon turmeric (or more if desired, depending on how spicy you desire)
Pinch of ground red pepper or cayenne
Preparation:
Up to 24 [...]
Samak Kebab
Samak Kebab
Ingredients:
2 lbs. fish ( swordfish, halibut, or salmon)
1/3 cup olive oil
3/4 cup lemon juice
1 teaspoon dill
1 tablespoon white vinegar
1 cucumber
1 medium onion
2 red peppers
1 pint cherry tomatoes
Preparation:
2 hours prior to grilling, prepare fish by rinsing with cold water. Pat dry with paper towel. Cut into 1 inch cubes. Set aside.
Mix [...]
Salmon BBQ
Salmon BBQ
Ingredients:
Salmon Steaks (6 oz. each)
2 tbsp. lemon juice
Garlic powder
Pepper
2 cup brown sugar
1/4 lb. butter (or margarine)
1 cup soy sauce
2 tbsp. liquid smoke
Tabasco – 3 good shakes
Preparation:
Baste steaks every 3 minutes or so with a mixture of last 5 ingredients. When finished cooking salmon will flake easily with fork. Sprinkle [...]
Bhuni Kaleji
Bhuni Kaleji
Ingredients:
1 Kilogram Liver (kaleji)
5 mint leaves (podina)
1 tbsp red chili powder (pisi lal mirch) (more or less may be used depending on taste preference)
1 tbsp Turmeric powder (pisi haldi)
Salt to taste
1 tbsp Ginger paste (pisi adrak)
1 tbsp Garlic paste (pisa lasan)
Water (enough to boil liver)
3 tbsp cooking oil
Preparation:
Combine liver, water, [...]
Bistro Beef Steak Sandwich
Bistro Beef Steak Sandwich
Ingredients:
1 lb. beef round tip steaks
1/8″ to 1/4″ thick
2 garlic cloves, crushed
3 tbsp soy sauce, divided
2 tsp olive oil
1 medium red onion, cut into thin wedges
1 1/2 cups sliced mushrooms
1/2 cup jarred roasted red peppers, cut into strips
1/4 cup dry red wine
4 crusty rolls (6 inches each)
split [...]
