Punjabi Cholay
Pubjabi Cholay Ingredients: 500 grams of Channa (boiled) 1 tsp turmeric 1 tsp coriander powder 1 tsp chilli powder 1 tsp cholay masala (shan)250/300 grams of Red lentil 4/5 boiled hard eggs 2 tomatoes 1 medium onion 1/2 ghee/oil 1 tsp Ginger/Garlic Garnish: Chopped Coriander leaves Green Chilies Preparation: Heat up oil in pot add [...]
Spicy Daal
Spicy Daal Ingredients: 2 cups Daal (Any sort of pulse you desire). Water As requirad 1 tsp Peppers Cinnamon one inch piece 6 green chillies 1 cup ghee Salt To taste Red chilli powder To taste 1/2 tsp Turmeric powder 1 tsp Garam masala 2 Tbsp Ginger and garlic paste 2 Onions (cut to slices) [...]
Old Fashioned Baked Beans
Old Fashioned Baked Beans Ingredients: 1 lb. great northern or small white beans 2 lbs mixed beans – Great Northerns, Romans, and random mix. 1 tsp salt(omitted) 1 tsp dry mustard 2 tsp dry mustard 1/2 tsp fresh ground black pepper 1/2 tsp black pepper from a bottle A dash of hot sauce 1 heaping [...]
Masoor ki Daal
Masoor ki Daal Ingredients: 1 cup Masoor daal 3 cup water 1 tsp. red chilli powder 1 tsp. salt 1/4 ts turmic (Huldi) 2 green chilli chopped 2 tsb fresh coriander chopped 1 ts level garam masala For Bhagaar (Turka) 1/4 cup oil or ghee 2 cloves finely chopped garlic 1/2 tsp. Zeera Preparation: Wash [...]
Masoor Daal Red or Black
Masoor Daal Red or Black Ingredients: 2 Cups red or black daal All spices depend on your taste. 2 teaspoon red chilli powder 1/2 teaspoon turmeric,(Haldi) Salt to taste 5 pieces of garlic 2 teaspoon cumin (Zeera) 1 stalk Corriander (Dhania) 5 green chillies Preparation: First take out all little stone from daal, and then [...]
Khatti Masoor ki Daal
Khatti Masoor ki Daal Ingredients: Masoor ki daal 1 cup. Salt 1 tsp or according to taste. Red chilli powder 1 tsp. 1 tomato . Oil 4 tablespoons. Turmeric (haldi) powder half a tsp. 2 whole red chillies preferably round ones. Half tsp white Zeera Garlic half a tsp. Half lemon. Lemons(optional) For garnishing Mint [...]
Irresistable Chana Daal
Irresistable Chana Daal Ingredients: 1 cup chana daal (soaked for an hour but not neccasary) 1 tsp haldi 1 tsp salt or to taste 1 onion chopped 3 cloves garlic minced 1/4 cup ghee or half stick of butter 3 cloves garlic minced Green chili or red chili to taste 1 tomato chopped 1 tsp [...]
Daal Tarkay Wali
Daal Tarkay Wali Ingredients: 2 cups daal channa (gram lentils) 6 cups water 2 tsp garlic paste 2 teaspoons ginger paste 1 1/2 teaspoons chili powder 1 tsp coriander powder 1/4 tsp turmeric powder (haldi) 1/4 cup oil 1 medium onion sliced 12 tsp cumin seeds (zeera) 2 whole dried red chilies, crushed 1 tsp [...]
Daal Makani
Daal Makani Ingredients: 2 tbs ghee
Chandra Kaantalu
Chandra Kaantalu Ingredients: 1 cup split yellow moong dal 1 1/2 cup sugar 1/2 cup fresh grated coconut 1/4 cup chopped cashewnuts 1 tsp cardamom powder pinch of salt (optional) oil for deep frying Preparation: Soak moong dal for an hour, drain and grind to a fine paste adding a 3-4 tbsps of water. You [...]
