Punjabi Cholay
Pubjabi Cholay
Ingredients:
500 grams of Channa (boiled)
1 tsp turmeric
1 tsp coriander powder
1 tsp chilli powder
1 tsp cholay masala (shan)250/300 grams of Red lentil
4/5 boiled hard eggs
2 tomatoes
1 medium onion
1/2 ghee/oil
1 tsp Ginger/Garlic
Garnish:
Chopped Coriander leaves
Green Chilies
Preparation:
Heat up oil in pot add the ghee/oil and heat it up throw in some [...]
Spicy Daal
Spicy Daal
Ingredients:
2 cups Daal (Any sort of pulse you desire).
Water As requirad
1 tsp Peppers
Cinnamon one inch piece
6 green chillies
1 cup ghee
Salt To taste
Red chilli powder To taste
1/2 tsp Turmeric powder
1 tsp Garam masala
2 Tbsp Ginger and garlic paste
2 Onions (cut to slices)
2 Tomatoes(cut [...]
Old Fashioned Baked Beans
Old Fashioned Baked Beans
Ingredients:
1 lb. great northern or small white beans
2 lbs mixed beans – Great Northerns, Romans, and random mix.
1 tsp salt(omitted)
1 tsp dry mustard
2 tsp dry mustard
1/2 tsp fresh ground black pepper
1/2 tsp black pepper from a bottle
A dash of hot sauce
1 heaping tsp hot chili condiment
1/2 cup [...]
Masoor ki Daal
Masoor ki Daal
Ingredients:
1 cup Masoor daal
3 cup water
1 tsp. red chilli powder
1 tsp. salt
1/4 ts turmic (Huldi)
2 green chilli chopped
2 tsb fresh coriander chopped
1 ts level garam masala
For Bhagaar (Turka)
1/4 cup oil or ghee
2 cloves finely chopped garlic
1/2 tsp. Zeera
Preparation:
Wash daalin a [...]
Masoor Daal Red or Black
Masoor Daal Red or Black
Ingredients:
2 Cups red or black daal
All spices depend on your taste.
2 teaspoon red chilli powder
1/2 teaspoon turmeric,(Haldi)
Salt to taste
5 pieces of garlic
2 teaspoon cumin (Zeera)
1 stalk Corriander (Dhania)
5 green chillies
Preparation:
First take out all little stone from daal, and then wash the daal. In a big [...]
Khatti Masoor ki Daal
Khatti Masoor ki Daal
Ingredients:
Masoor ki daal 1 cup.
Salt 1 tsp or according to taste.
Red chilli powder 1 tsp.
1 tomato .
Oil 4 tablespoons.
Turmeric (haldi) powder half a tsp.
2 whole red chillies preferably round ones.
Half tsp white Zeera
Garlic half a tsp.
Half lemon.
Lemons(optional) For garnishing
Mint leaves(optional) for garnishing
Fresh carder(Dhania) [...]
Irresistable Chana Daal
Irresistable Chana Daal
Ingredients:
1 cup chana daal (soaked for an hour but not neccasary)
1 tsp haldi
1 tsp salt or to taste
1 onion chopped 3 cloves garlic minced
1/4 cup ghee or half stick of butter
3 cloves garlic minced
Green chili or red chili to taste
1 tomato chopped
1 tsp ground coriander
1/4 tsp zeera ground [...]
Daal Tarkay Wali
Daal Tarkay Wali
Ingredients:
2 cups daal channa (gram lentils)
6 cups water
2 tsp garlic paste
2 teaspoons ginger paste
1 1/2 teaspoons chili powder
1 tsp coriander powder
1/4 tsp turmeric powder (haldi)
1/4 cup oil
1 medium onion sliced
12 tsp cumin seeds (zeera)
2 whole dried red chilies, crushed
1 tsp garam masala powder
3 tablespoons coriander leaves, chopped
3 [...]
Chandra Kaantalu
Chandra Kaantalu
Ingredients:
1 cup split yellow moong dal
1 1/2 cup sugar
1/2 cup fresh grated coconut
1/4 cup chopped cashewnuts
1 tsp cardamom powder
pinch of salt (optional)
oil for deep frying
Preparation:
Soak moong dal for an hour, drain and grind to a fine paste adding a 3-4 tbsps of water. You can even grind it without adding [...]
