Pani Puri
Pani Puri Ingredients: FOR PURI: Wheat flour 1 cup Sooji 1 cup Oil 1 tbsp Salt 1/2 tsp FOR CHUTNEY: Imlee 50gms Dates 1/2 packet Salt 1/2 tsp Chilli powder 1 tsp Sugar 1 tbsp FILLING: Potatos 250gms (boiled) Curd 250gms Chickpeas 250gms(boiled) FOR PANI: Garam masala 1/2tsp Water of imlee 3 cups Black salt [...]
Pakora
Pakora Ingredients: 1/2 cup besan (dried chickpea flour) 5 oz. warm water 1/4 tsp. Red pepper 3/4 tsp. Salt 1/2 tsp. Garam Masala paprika (optional) 1 small onion 1 potato A few spinach leaves Oil for deep-frying Preparation: In a bowl put the besan and half the water and stir until it becomes a thick [...]
Pakora Curry (Khardi)
Pakora Curry (Khardi) Ingredients: 500 gm yoghurt 3 cups of gram flour (baisan) 2 onions 1 tea spoon cumin seed 1 tea spoon rai seed (fenugreek seed) 1 tea spoon mehti seed (mustard seed) 1 tea spoon heeng powder Salt to taste 2 tea spoon red chilli powder 2 tea spoon turmeric powder 4 to [...]
Mini Cheese Balls
Mini Cheese Balls Ingredients: 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese 4 slices OSCAR MAYER Bacon, cooked, finely chopped 1/2 tsp. Italian seasoning 1/2 tsp. garlic powder 1/2 cup toasted PLANTERS Walnuts, ground Preparation: MIX cream cheese spread and mozzarella cheese until well [...]
Hommus
Hommus Ingredients: 1 Can garbanzo beans, with one-third of the liquid 1 garlic clove 2 Tablespoons Tahini 2 Tablespoons olive oil Juice of one lemon Pinch of salt, pepper, thyme; big pinch of cumin Preparation: In a blender, put the garbanzo liquid, tahini, olive oil, garlic and seasonings. Push all the blender’s buttons gradually, until [...]
Harira
Harira Ingredients: 2 Tablespoons butter 1 stalk celery, chopped 2 onions, chopped 1 15oz. can chickpeas 1 15 oz. can crushed tomatoes 1/4 teaspoon turmeric 1 teaspoon ginger 1/2 teaspoon cinnamon 1 Tb. tomato paste 1 Tb. salt 1/3 cup rice 2 Tablespoons flour mixed to paste with 1/2 cup water 1/2 cup chopped fresh [...]
Fried Wontons
Fried Wontons Ingredients: 4 dried black mushrooms 1 leaf bok choy 1 green onion 1 slice ginger 1/2 pound ground pork 1 tablespoon dark soy sauce 1 teaspoon sesame oil 1 teaspoon granulated sugar Pinch of salt 1 egg, lightly beaten 3 cups oil for deep-frying, or as needed 48 wonton wrappers, or as needed [...]
Dahi Barey
Dhai Barey Ingredients: 250 g. dhuli mash dal (white), washed and soaked overnight. Pinch of baking soda 1/2 tsp. salt 600 ml natural yogurt 1/2 tsp. red chili powder 1/2 tsp. garam masala 1/2 tsp. salt 1 clove garlic crushed Preparation: Wash soaked dal with few changes of water. Place dal, baking powder and salt [...]
Chinese Firecrackers
Chinese Firecrackers Ingredients: 1 teaspoon vegetable oil 1/2 pound ground turkey breast 1 cup chopped cabbage 1/2 cup shredded carrots 2 green onion, finely chopped 1 tablespoon chile paste 1 tablespoon white wine 1 teaspoon cornstarch 14 sheets phyllo dough 4 teaspoons vegetable oil 3/4 cup sweet and sour sauce Preparation: Heat 1 teaspoon oil [...]
Chicken Corn Soup
Chicken Corn Soup Ingredients: 2 cups boiled chicken and shredded 2 cups corns boiled and slightly grinded Ajinomoto 1 tsp 2 tsp salt 2 tsp pepper Eggs nos. 2 Cornflour in water 2 cups Preparation: Boil chicken and corn then add ajinomoto, salt and pepper. Cook for 10 to 15 minutes, then add cornflour, make [...]
