Halal And Haram Cuisine As The Core Of Pakistani Culture
Pakistan is an Islamic state and most of the population of the country is Muslim. Thus, Pakistani culture is based on the rules set out in Islam, and religion affects almost all aspects of culture. Food is one of the most important parts of culture of any society and Pakistani food is a depiction of [...]
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Fried Prawns
Fried Prawns Ingredients: Frozen prawns 20-30 Black pepper 1/2 tsp White pepper 1/2 tsp 1 tbsp Garlic paste Soya sauce 1 tbsp Salt to taste Corn-flour 5 tbsp White flour 5 tbsp Preparation: Mix prawns with all ingredients in left column. Dust the prawns with ingredients in right column. Deep fry.
Palak Rice
Palak Rice Ingredients: 3 bunches Spinach 1 Onion 1 tsp Ginger/Garlic paste 3 nos. Green Chilies All spice powder (whole masala preferred) 1 cup Cottage Cheese (fried cubes) 2 tbsp Vegetable Oil 2 cups Rice (basmati) 1 no. Lemon 1 tsp. Cumin Seeds Preparation: Cook rice in regular way. Boil spinach, drain and make its [...]
Murgh Mussallam
Murgh mussallam Ingredients: 10 flakes garlic (crushed) 2 tbsp grated ginger Salt To Taste 1 cup curd or plain yogurt 1 tbsp lemon juice 1 chicken 1 cup long grain rice 3/4 cup shelled peas 6 bay leaves 1 cup ghee 2 large onions (finely chopped) 225 gms/1/2 lb tomatoes (peeled & sliced) 2 cups [...]
Poori
Poori (deep fried bread) Ingredients: 1 cup sifted whole wheat flour (sift to take out some of the larger bran bits) 1 cup all purpose flour 1/2 tsp salt 2 tbsp vegetable oil + more for deep frying 1/2 cup water Preparation: Put the 2 flours and salt in a bowl. Drizzle 2 tablespoons oil [...]
Kitcheri
Kitcheri Ingredients: 1 1/2 cups rice Pakistani basmati rice 1/2 cup moong daal 5 cloves 1 tsp black pepper 1 inch piece cinnamon stick 3 large cardamom 1 tsp caraway seeds 2 tsp salt 1 small onion sliced thinly 1/2 cup ghee or cooking oil Preparation: Put the rice and daal in a sieve and [...]
Herbed French Dressing
Herbed French Dressing Ingredients: 2/3 cup tomato paste 1 cup salad oil 3/4 cup cider vinegar 1/2 cup water 3 tablespoons sugar 2 teaspoons salt 1 teaspoon crushed dried basil leaves 1 teaspoon crushed dried tarragon 2 tablespoons grated Parmesan cheese Preparation: Place all ingredients in a quarter jar. Cover and shake until well mixed. [...]
Meat Roast
Meat Roast Ingredients: 1 kg undercut beef (one whole piece) 4 tbsp Worcestershire sauce or lime juice 1 tbsp garam masala powder 1 tsp salt 2 tsp oil Preparation: Punch the meat well with a fork. Rub garam masala powder and salt all over the meat. Apply Worcestershire sauce and keep it in refrigerator overnight. [...]
Grilled Corn
Grilled Corn Ingredients: Whole, unhusked corn (as man as will fit on the BBQ grill) Preparation: Keep temperature at 250-300 degrees. Cook on grill for about 15 minutes. Husk will brown. Rotate as needed to prevent burning. Take off husks, be careful, will be very hot. Add butter or margarine, salt to taste
