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Fried Prawns
Fried Prawns
Ingredients:
Frozen prawns 20-30
Black pepper 1/2 tsp
White pepper 1/2 tsp
1 tbsp Garlic paste
Soya sauce 1 tbsp
Salt to taste
Corn-flour 5 tbsp
White flour 5 tbsp
Preparation:
Mix prawns with all ingredients in left column. Dust the prawns with ingredients in right column. Deep fry.
Palak Rice
Palak Rice
Ingredients:
3 bunches Spinach
1 Onion
1 tsp Ginger/Garlic paste
3 nos. Green Chilies
All spice powder (whole masala preferred)
1 cup Cottage Cheese (fried cubes)
2 tbsp Vegetable Oil
2 cups Rice (basmati)
1 no. Lemon
1 tsp. Cumin Seeds
Preparation:
Cook rice in regular way. Boil spinach, drain and make its puree. Heat oil in a pan and temper some [...]
Murgh Mussallam
Murgh mussallam
Ingredients:
10 flakes garlic (crushed)
2 tbsp grated ginger
Salt To Taste
1 cup curd or plain yogurt
1 tbsp lemon juice
1 chicken
1 cup long grain rice
3/4 cup shelled peas
6 bay leaves
1 cup ghee
2 large onions (finely chopped)
225 gms/1/2 lb tomatoes (peeled & sliced)
2 cups hot water
3 tbsp chopped coriander leaves
Spices
2 tsp garam masala [...]
Poori
Poori (deep fried bread)
Ingredients:
1 cup sifted whole wheat flour (sift to take out some of the larger bran bits)
1 cup all purpose flour
1/2 tsp salt
2 tbsp vegetable oil + more for deep frying
1/2 cup water
Preparation:
Put the 2 flours and salt in a bowl. Drizzle 2 tablespoons oil over the top. [...]
Kitcheri
Kitcheri
Ingredients:
1 1/2 cups rice Pakistani basmati rice
1/2 cup moong daal
5 cloves
1 tsp black pepper
1 inch piece cinnamon stick
3 large cardamom
1 tsp caraway seeds
2 tsp salt
1 small onion sliced thinly
1/2 cup ghee or cooking oil
Preparation:
Put the rice and daal in a sieve and wash it thoroughly under running cold tap until the [...]
Herbed French Dressing
Herbed French Dressing
Ingredients:
2/3 cup tomato paste
1 cup salad oil
3/4 cup cider vinegar
1/2 cup water
3 tablespoons sugar
2 teaspoons salt
1 teaspoon crushed dried basil leaves
1 teaspoon crushed dried tarragon
2 tablespoons grated Parmesan cheese
Preparation:
Place all ingredients in a quarter jar. Cover and shake until well mixed. Chill and mix well before serving with your [...]
Meat Roast
Meat Roast
Ingredients:
1 kg undercut beef (one whole piece)
4 tbsp Worcestershire sauce or lime juice
1 tbsp garam masala powder
1 tsp salt
2 tsp oil
Preparation:
Punch the meat well with a fork. Rub garam masala powder and salt all over the meat. Apply Worcestershire sauce and keep it in refrigerator overnight. Next day take [...]
Grilled Corn
Grilled Corn
Ingredients:
Whole, unhusked corn (as man as will fit on the BBQ grill)
Preparation:
Keep temperature at 250-300 degrees. Cook on grill for about 15 minutes. Husk will brown. Rotate as needed to prevent burning. Take off husks, be careful, will be very hot. Add butter or margarine, salt to taste
Chicken and Vegetables
Chicken and Vegetables
Ingredients:
1-1/2 tbsp Margarine
1 tsp Garlic powder
1 pounds + 4 ounces Chicken thighs, boneless, skinless
10-ounce package Cut green beans, frozen
1/4 tsp Pepper
Preparation:
Melt margarine in heavy skillet. Add garlic and onions; stir until blended. Cook over medium heat, until tender, about 5 minutes. Remove from skillet. Place chicken in the [...]
