Fried Prawns
Fried Prawns Ingredients: Frozen prawns 20-30 Black pepper 1/2 tsp White pepper 1/2 tsp 1 tbsp Garlic paste Soya sauce 1 tbsp Salt to taste Corn-flour 5 tbsp White flour 5 tbsp Preparation: Mix prawns with all ingredients in left column. Dust the prawns with ingredients in right column. Deep fry.
Grilled Marinated Salmon Steaks
Grilled Marinated Salmon Steaks Ingredients: 1 1/2 pounds salmon 1/3 cup orange juice 1/3 cup soy sauce 2 tablespoons chopped fresh parsley 2 tablespoons vegetable oil 2 cloves garlic, crushed 1/2 teaspoon crushed dried basil 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preparation: Arrange salmon in a baking dish. In a small bowl combine [...]
French Style Fried Fish
French Style Fried Fish Ingredients: 1/2 kg Fish (any to your preferance) 2 tbsp Gram Flour (besan) 2 tbsp Corn Flour (Makai Aata) Salt to taste 1 tsp Red Chili Powder (pisi lal mirch) 1/2 tsp Coriander powder (pisa dhania) 1/2 tsp Ajwain powder 1/2 tsp Garlic powder (pisa lehsan) 1/2 tsp Garam masala powder [...]
Shahi Fish
Shahi Fish Ingredients: 2 fish (preferable prom fret, catfish) 2 onion, chopped finely 6 garlic flakes 5 tbsp oil 1 tbsp fresh cream 1 /2 tsp cumin seeds 1 /4 tsp asafetida Salt as per taste Oil for frying 1 cup walnuts Make paste of : 1 ginger 1/2 tbsp poppy seeds 7 cashew nuts [...]
Grilled Marinated Shrimp
Grilled Marinated Shrimp Ingredients: 1 cup olive oil 1/4 cup chopped fresh parsley 1 lemon, juiced 2 tablespoons hot pepper sauce 3 cloves garlic, minced 1 tablespoon tomato paste 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds large shrimp, peeled and deveined with tails attached skewers Preparation: In a [...]
Spicy Fish Curry
Spicy Fish Curry Ingredients: 1 cup oil 2 teaspoon tamarind paste 2 teaspoon chili powder 2 teaspoon paprika 2 teaspoon garlic & ginger paste 3 onions well blended 2 tomatoes 1 stock dhania (coriander) 1/2 teaspoon haldi 7-8 green chilies grounded 1 kilo fish any kind All spices: depend on taste 7 long clove 3 [...]
Prawn Pulao
Prawn Pulao Ingredients: Prawns 1 cup Basmati Rice 2 cups washed and soaked for a few minutes Green peas 1 cup Onion 1 large Coconut Milk 2 cups Turmeric 1/4 tsp Ghee or Oil 2 tbsp Preparation: Wash the prawns and marinate in turmeric and salt for 3 to 5 minutes. Add oil or ghee [...]
Goan Sambharachi Kodi goa prawn curry
Goan Sambharachi Kodi goa prawn curry Ingredients: 100 gm peeled prawns 100 gm dried prawns 4 onions 3 coconuts, grated 20 bilimbis 5 mango seeds (padde) Walnut sized ball of tamarind 1 inch piece ginger 6 flakes garlic 6 green chillies 1 tbsp sugar 4 maggi cubes 2 tbsp oil 4-5 tbsp Goan sambhar masala [...]
FishTikka
FishTikka Ingredients: 500 gms fish pieces of any type 150 gms vegetable oil 1 tbsp ajwain 45 ml cream 2 tsp cumin seeds powder 2 tsp garam masala 1 tbsp garlic paste 20 gms flour (beasan) 30 ml lemon juice 5 tbsp mint or coriander chutney 1/2 tsp white pepper powder 1 onion, chopped in [...]
Finger Fish
Finger Fish Ingredients: 1 kg of Salmon fish (cut into finger shaped pieces) 2 Eggs (beaten) 2 cups Bread crumbs 1 tsp salt 1 tsp Black pepper powder (pisi kaali mirch) 1 tsp Ajinomoto Salt 2 tbsp Vinegar (Sirka) or Lemon Juice (Nimbu Arakh) Cooking oil (for frying) Preparation: Add salt, black pepper, ajinomoto, and [...]
