Cole Slaw
Cole Slaw Ingredients: 1 medium head cabbage 1 cup mayonnaise 2 to 3 tablespoons heavy cream 1/4 to 1/2 teaspoon celery seed Salt and pepper, to taste Preparation: Combine all ingredients, adding more mayonnaise if needed and just enough cream to make it creamy. Add seasonings. Taste and adjust seasonings. Refrigerate for at least 1 [...]
Cold Salad
Cold Salad Ingredients: 6 peaches, peeled, pitted, and chopped 1 pound strawberries, rinsed, hulled, and sliced 1/2 pound seedless green grapes 1/2 pound seedless red grapes 3 bananas, peeled and sliced 1/2 cup granulated sugar, or less, to taste Dressing: J juice of one lime 1/2 cup pineapple juice 1 teaspoon ground ginger Preparation: Combine [...]
Chinese Chilled Fruit Salad
Chinese Chilled Fruit Salad Ingredients: 1 cup water 4 ounces rock sugar, or 6 tablespoons granulated sugar 2 tablespoons mango juice, fresh or canned 1 cup mango slices, fresh or canned 1 cup sliced papaya 1 peach or apple, sliced 2 kiwi fruit, stems cut off, pared and cut into thin slices 1 tangerine, peeled [...]
Jamaican Chicken, Rice & Bean Salad
Jamaican Chicken, Rice & Bean Salad Ingredients: 1 cup rice 1/3 cup fresh lime juice 1 tablespoon canola oil 2 teaspoons molasses 2 cloves garlic, finely chopped 1 jalapeno pepper, finely chopped 1 pound black beans, adzuki or red beans 1/2 cup chopped scallions 1 red bell pepper 6 tablespoons chopped cilantro 1/2 pound chicken [...]
Pineapple Salad with Walnuts
Pineapple Salad with Walnuts Ingredients: 1 can (20 ounces) pineapple chunks, drained 2 cups sliced celery 1/2 cup coarsely chopped walnuts mayonnaise, to moisten 1 tablespoon fresh lemon juice salt, to taste lettuce leaves Preparation: Mix together drained pineapple chunks, celery, and walnuts. Chill. Before serving, add enough mayonnaise to moisten, the lemon juice, and [...]
