Mutton Pulao
Mutton Pulao Ingredients: 1-2 kilogram lamb meat on the bone 2 teaspoons black peppercorns 2 teaspoons cumin seeds, (zeera) 10 cloves 2 1-inch piece cinnamon sticks 2 teaspoons coriander seeds 2 bay leaves (taze patta) 8 black cardamoms (bari Iliachi) 1 inch piece ginger cut into pieces 5 garlic cloves, skinned 400 grams rice, basmati [...]
Mutton
Mutton Traditional spiced mutton recipes with a unique flavour of all the masalas. From basic to exotic dishes. MUTTON Achar Gosht Bhuni Kaleji Green Masala Chops Handi Gosht Lamb Roast Mutton Jalfarezi Mutton Pulao Mutton with Tomatoes Paya Seekh Kebabs Spicy Lamb Kebabs Spicy Mutton Fry Mutton Biryani
Mutton Biryani
Mutton Biryani Ingredients: 1/2 kg Mutton 2 Cups basmati rice Few flakes garlic 3 tsp Coriander powder Dried coconut 1 Inch stick cinnamon 3 Green chillies 1 tsp Chilli powder 1 Cup onion 1 Inch piece ginger 1 tsp Poppy seeds 3 Cloves, peppercorns and cardamoms 1 Cup curd 1/2 Cup onion 2 Bay leaf [...]
Paya
Paya Ingredients: 1 Dozen Goat’s legs – clean, wash & cook with ½ tspn Turmeric powder ; & a little salt for 1 hr. in a Pressure Cooker from the time the Cooker hiss’s put the stopper, lower the flame & leave to cook for 1 hour. 1. Whole Spices: 1 pc of Pattai; 4-6 [...]
Mutton with Tomatoes
Mutton with Tomatoes Ingredients: 450 grams Leg of lamb 4 tablespoons Oil 1 no. Chopped onion 25 grams Ginger 4-5 nos. Garlic cloves 1/2 teaspoon Turmeric powder 1 teaspoon Coriander seed powder 1 1/2 teaspoons Cumin powder 1-2 nos. Chopped green chilies 400 grams Tomatoes 2-3 tablespoons Chopped coriander leaves Salt to taste Preparation: Heat [...]
Mutton Jalfarezi
Mutton Jalfarezi Ingredients for pre-cooking meat: 2 lbs. (900grams) of mutton or lamb (diced) 1/2tsp of turmeric powder 6tbsp of curry sauce 9 tbsp of cooking oil Remaining Ingredients 2.5 large Onions (finely chopped) 2 Red Chillies (Thinly sliced) 2 Green Chillies (Thinly sliced) 3 Tomatoes (thickly sliced) A bunch of Fresh Coriander (chopped) Salt [...]
Lamb Roast
Lamb Roast Ingredients: 1 Leg of Lamb – the upper part only, but you could cook the shank at risk of uneven cooking. MEAT THERMOMETER (lamb dries out really quickly!) 1 – 2 Cups Beef or Veal stock 1 Cup Yogurt 1 Large White Onion 2 Medium Tomatoes 1 Cucumber 1 Bunch Parsely Minced 3 [...]
Handi Gosht
Handi Gosht Ingredients: Mutton 1/2 kg. Onion chopped 1. Ginger + Garlic 1 tsp. Cooking Oil 1/2 cup. Red Chilly powder 2 tsp. Haldi 1/4 tsp. Curd 1/4 cup. Salt to taste. All spices 1/2 tsp. Bari Ilaichi 1. Cinnamon 1. Cloves 2. Black pepper 4. Choti Ilaichi 2. Wheat flour 1 tsp. heaped, mixed [...]
Green Masala Chops
Green Masala Chops Ingredients: Chops of mutton 11-16 Mint leave 1 bunch Green chilies 11 Coriander leaves 1 bunch Water for boiling chops 6 cup Salt according to taste Ginger and Garlic 1 tea spoon Black pepper 1 tea spoon Egg 2 beaten Bread crumbs according to need Oil for deep frying Preparation: Blend all [...]
Achar Gosht
Achar Gosht Ingredients: Mutton 1 kg Onion 250gm Garlic paste 2 tbsp Ginger paste 1/2 tbsp Salt to taste Turmeric powder 1/2 tbsp Green chilies 5-6 Saunf 4 tsp Whole coriander 2 tsp Kalongi 1 tsp Meethi seeds 10-12 Yogurt 375 gm Oil 1 1/2 cup. 1/2 bunch coriander leaves Preparation: Grind the onion and [...]
