Barbeque sauce
Ingredients: 1 quart (950 ml) cider vinegar 1/4 lb (.1 kg). melted butter 1/3 cup (80 ml) onion, minced 1/3 cup (80 ml) tomato paste 2 tbsp (30 ml). Worchestershire sauce 2 tbsp (30 ml). soy sauce 2 cloves minced garlic 1 tsp (5 ml). freshly ground black pepper Preparation: Combine all ingredients, cook and [...]
Pineapple Raita
INGREDIENTS Cubed pineapples 1 cup Fresh yoghurt 2 cups Milk 2 tbsp Sugar 2 tbsp Fresh cream 1/2 cup Pepper 1/2 tsp Salt 1/2 tsp COOKING DIRECTIONS Put the yoghurt on a piece of cloth and hang it for half an hour to drain out the water. Place it in a bowl and beat well. [...]
Salmon in Mustard Sauce
Salmon in Mustard Sauce Ingredients: Half salmon fish cut in five pieces 3 tbsp Mustard sauce 1/4 cup Vinegar Salt & pepper to taste 1/2 cup fresh cream 1 tbsp paste of garlic Preparation: Brush salmon pieces with garlic and salt & pepper. Mix Vinegar with rest of ingredients and mix well with Salmon fish [...]
Tamarind Chutney
Tamarind Chutney Ingredients: 3 ounces dried tamarind 2 cups water 1 cup chopped pitted dates 1 tsp sugar 1/2 tsp salt 1/2 tsp ground cumin 1/8 tsp cayenne pepper Preparation: Break the lump of tamarind into small pieces and boil them in 1 1/2 cups of water for 10-20 minutes until softened. Then pour the [...]
Spaghetti Sauce
Spaghetti Sauce Ingredients: 2 to 3 tablespoons olive oil 2 medium onions 1 medium green pepper, chopped 1 clove garlic, minced 1 tablespoon salt 1/4 teaspoon pepper 1 can (6 ounces) tomato paste 2 cans (14.5 ounces each) diced or crushed tomatoes 1 teaspoon dried leaf oregano 1/2 cup grated Parmesan cheese Preparation: Heat oil; [...]
Sour Cream Chutney
Sour Cream Chutney Ingredients: Salt (to taste ) Black Pepper (to taste) Sour cream as the quantity you require but you can use curd as well Cucumber 1 or 2 Preparation: Well dice or chop cucumber in small pieces in-fact very small… don’t use grinder because, we want chopped cucumbers not the paste of cucumber [...]
Raita
Raita: Yogurt Salad Ingredients: 2 cups plain yogurt 1 large cucumber, peeled, seeds removed, finely chopped 3 tbsp minced fresh mint leaves 1/2 tsp salt 1/2 tsp ground cumin 1/2 tsp paprika A pinch of sugar A pinch of cayenne Preparation: Place the yogurt in a fine mesh strainer set over a bowl and drain [...]
Plum Chutney
Plum Chutney Ingredients: 2 lb. plums 1 lb. carrots 1 cup vinegar 1 lb. brown sugar 1/4 cup cayenne pepper 1 tsp salt 1/2 tsp ground ginger 1 lb. dates, pitted and chopped Preparation: Pit and cup plums; crack a few pits and take out the kernels. Grate carrots. Add the plums, kernels and carrots [...]
Papaya Chutney
Sour Cream Chutney Ingredients: Salt (to taste ) Black Pepper (to taste) Sour cream as the quantity you require but you can use curd as well Cucumber 1 or 2 Preparation: Well dice or chop cucumber in small pieces in-fact very small… don’t use grinder because, we want chopped cucumbers not the paste of cucumber [...]
Onion Chutney
Onion Chutney Ingredients: 1 Onion Big 2 Green chilies 2 Red Chilies (dry) 1 tsp Mustard seeds 2 tsp urad daal 1 small piece Tamarind dry Salt to taste 1 tsp brown sugar 1 tbsp oil Preparation: In a pan heat the oil & add 1 tsp of urad daal and chilies. Fry for a [...]
