Meat Roast
Meat Roast Ingredients: 1 kg undercut beef (one whole piece) 4 tbsp Worcestershire sauce or lime juice 1 tbsp garam masala powder 1 tsp salt 2 tsp oil Preparation: Punch the meat well with a fork. Rub garam masala powder and salt all over the meat. Apply Worcestershire sauce and keep it in refrigerator overnight. [...]
Manicotti
Manicotti Ingredients: 1/2 lb.ground beef 1 clove garlic 1 canned creamed cottage cheese 4 oz. Mozzarella cheese shredded 1/2 tsp salt 1/2 Can mayonnaise 8 manicotti, cook and drained 16 oz. jar spaghetti sauce 1/2 tsp. oregano Parmesan cheese Preparation: Brown beef and garlic. Drain off fat. Mix next 4 ingredients in a bowl. Fill [...]
Nargisy Koftay
Nargisy Koftay Ingredients: 1 kg Ground Meat 2 Eggs 3 Onions 1 tbsp Ginger + Garlic Paste Salt To Taste Red Chili To taste 1 tsp Garam Masala Powder 1 tsp Coriander Powder 1 tsp Cumin Seeds 1 Cup Chana Dal 1 Cup Butter Oil 2 Medium Sized Tomatoes Green Coriander And Green Chilies Preparation: [...]
Shahi Seekh Kebab
Shahi Seekh Kebab Ingredients: Minced meat (beef meat) 1/2 kg Black Cardamoms 3 Back peppercorns crushed 1 1/2 tsp Cinnamon powder 1/2 tsp Coconut, grated 1 1/2 tsp Cream 2 tbsp (Zeera) Cumin Seeds 1 tsp Garlic paste 3 tsp Ginger paste 3 tsp Oil 2 tsp Besan (roasted) 3 tsp Javitiri powder 1/2 tsp [...]
Seekh Kebabs
Seekh Kebabs Ingredients: 1 kg Minced meat 100-150 grams Mutton fat 1 tablespoon Ginger paste 1 tablespoon Garlic paste 1 teaspoon Red chili paste 1 tablespoon Mint leaves 1 tablespoon Coriander leaves 1 tablespoon Garam masala 100 grams Chopped onions 1 no. Egg 1 tablespoon gram flour Salt to taste Preparation: Roast the besan till [...]
Spicy Lamb Kebabs
Spicy Lamb Kebabs Ingredients: 2 lbs lamb fillet, cut into 1 inch cubes 2 green peppers 2 pints cherry tomatoes 2 onions For marinating: 2 tablespoons lemon juice 1/2 cup olive oil 1 teaspoon garlic, minced 1/2 teaspoon cumin 1/4 teaspoon turmeric (or more if desired, depending on how spicy you desire) Pinch of ground [...]
Samak Kebab
Samak Kebab Ingredients: 2 lbs. fish ( swordfish, halibut, or salmon) 1/3 cup olive oil 3/4 cup lemon juice 1 teaspoon dill 1 tablespoon white vinegar 1 cucumber 1 medium onion 2 red peppers 1 pint cherry tomatoes Preparation: 2 hours prior to grilling, prepare fish by rinsing with cold water. Pat dry with paper [...]
Salmon BBQ
Salmon BBQ Ingredients: Salmon Steaks (6 oz. each) 2 tbsp. lemon juice Garlic powder Pepper 2 cup brown sugar 1/4 lb. butter (or margarine) 1 cup soy sauce 2 tbsp. liquid smoke Tabasco – 3 good shakes Preparation: Baste steaks every 3 minutes or so with a mixture of last 5 ingredients. When finished cooking [...]
Bhuni Kaleji
Bhuni Kaleji Ingredients: 1 Kilogram Liver (kaleji) 5 mint leaves (podina) 1 tbsp red chili powder (pisi lal mirch) (more or less may be used depending on taste preference) 1 tbsp Turmeric powder (pisi haldi) Salt to taste 1 tbsp Ginger paste (pisi adrak) 1 tbsp Garlic paste (pisa lasan) Water (enough to boil liver) [...]
Bistro Beef Steak Sandwich
Bistro Beef Steak Sandwich Ingredients: 1 lb. beef round tip steaks 1/8″ to 1/4″ thick 2 garlic cloves, crushed 3 tbsp soy sauce, divided 2 tsp olive oil 1 medium red onion, cut into thin wedges 1 1/2 cups sliced mushrooms 1/2 cup jarred roasted red peppers, cut into strips 1/4 cup dry red wine [...]
