French Style Fried Fish
French Style Fried Fish
Ingredients:
1/2 kg Fish (any to your preferance)
2 tbsp Gram Flour (besan)
2 tbsp Corn Flour (Makai Aata)
Salt to taste
1 tsp Red Chili Powder (pisi lal mirch)
1/2 tsp Coriander powder (pisa dhania)
1/2 tsp Ajwain powder
1/2 tsp Garlic powder (pisa lehsan)
1/2 tsp Garam masala powder
1 cup Vegetable oil
1/2 cup water
Preparation:
Mix all the ingredients above (except the fish) into a 1/2 cup of water. Stir until a paste is formed. Dip the fish slices (finger shaped size) into paste. Leave the fish in this paste for 15 minutes. Put the oil in the frying pan. When oil gets hot, add in fish pieces and fry. Fry until the fish turns golden brown.
