Prawns and Vegetable Rice
Prawns and Vegetable Rice
Ingredients:
Prawns 1/2 kilo
Oil 1 cup
Onion 1 medim size
Red chili 1 tab spoon
Turmeric 1/2 tea spoon
Salt to taste
Rice 1 kilo
Garlic + Ginger 2 tbsp
1 Egg
Tomato ketchup
Carrot
Capsicum
Peas
Cauliflower
Baby corn
Chili sauce
Soya sauce
Preparation:
First fry the onion in oil then add garlic and ginger fry for few minutes. Add chili, salt, turmeric cook 5 minutes till prawns get tender after that add all cut vegetables fry for 5 minutes. Add scrambled egg, chili sauce and soya sauce in last. Now add boiled rice in it and mix well and leave for stream 5 min its ready to eat with ketchup.
