Pineapple Raita
INGREDIENTS
- Cubed pineapples 1 cup
- Fresh yoghurt 2 cups
- Milk 2 tbsp
- Sugar 2 tbsp
- Fresh cream 1/2 cup
- Pepper 1/2 tsp
- Salt 1/2 tsp
COOKING DIRECTIONS
Put the yoghurt on a piece of cloth and hang it for half an hour to drain out the water.
Place it in a bowl and beat well. Add sugar, salt, pepper, milk and fresh cream.
Put in the refrigerator. Add the pineapple to the mixture before serving.
