Nan

4 cups all purpose flour
1 tsp baking powder
1/2 tsp baking powder
1 egg, beaten
6 tbsp plain yogurt
3 tbsp butter or ghee, melted
About 1 Cup milk
1 tbsp poppy seeds
Salt to taste

Preparation:

Sift flour, baking powder, baking soda and salt together in a bowl. Stir in egg, yogurt and 2 tablespoons of the butter. Gradually stir in enough milk to make a soft dough. Cover with a damp cloth and place in a warm place for 2 hours. Preheat oven to 400 degrees F (205 C) Knead dough on a floured surface for 2 or 3 minutes until smooth. Divide into 8 pieces Roll each piece into a ball then into ovals about 6inches long. If you must use a baking sheet, grease it and brush the underside of the bread with water. Brush the other side with butter and sprinkle with poppy seeds. Bake 6 to 10 minutes until puffy and golden brown.
(This is where the stone makes a difference).