Rum Cake

6 eggs, separated
1 C. sugar
1 C. all-purpose flour
1 tsp. baking powder
1 tsp. vanilla
8 or 9″ cake pan
Any package chocolate and vanilla pudding
Orange marmalade
Rum for soaking
Whipped cream for icing

Filling:

1 package vanilla pudding, cooled
1 package chocolate pudding, cooled

Preparation:

Separate eggs. Beat yolks until creamy. In a separate bowl beat the egg white until stiff, add sugar. Fold whites into yolks, add the flour in slowly, then the baking powder and finally the vanilla. Grease and flour two baking pans. Pour into pans and bake at 350F. degrees until golden. Cool thoroughly.